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The Root
2025 Skin Fermented Riesling
Orange blossom, Meyer lemon, and fall leaves. This orange wine is light on its feet and earthy, with bright citrus acidity. The grapes underwent four days of carbonic maceration before being foot-crushed, then completed native-yeast fermentation on the skins over two weeks.
$34 / 750mL bottle
- Fermentation
- Native yeast fermentation.100% whole cluster.
- Aging
- Aged in neutral French oak.
- Vineyard
- Shady Lane Vineyard
- Appellation
- Leelanau Peninsula AVA
- Production
- 25 cases produced
- Alcohol
- 10.7% alc. by vol.
Tech sheet PDF coming soon